When Is It Acceptable To Thaw Frozen Meat At Room Temperature. This is why room temperature isn’t a good choice for thawing. What are the risks of thawing frozen food at room temperature?

Defrosting meat should be done slowly, so that its temperature never exceeds 40 degrees fahrenheit , the point where bacteria start to grow rapidly, according to the u.s. If you leave it out for too long, you may be faced with meat that has entered the “danger zone” of a temperature that is too hot. The purpose of thawing is to bring the meat above 32 degrees but not above 40.