How To Thaw Ground Italian Sausage. Never thaw sausage in warm water because leaving it sitting out can allow harmful bacteria to grow. At room temperature, your italian sausages will go bad in just two hours.

Never thaw sausage in warm water because leaving it sitting out can allow harmful bacteria to grow. The result is raw italian sausage that is ready to be cooked, or stored in the freezer for a. Take the frozen italian sausages out of the freezer and place them on a plate so that the drippings do not fell in the refrigerator and cause a mess.