Potentially Hazardous Foods Should Be Stored At What Temperature. Keep potentially hazardous food 41°f — maximum cold holding temperature.1 page (21). Hot tcs food should be received at 135° f (57° c) or higher.

Have procedures in place that allow you to know when food was brought out. Food must be kept under temperature control at all other times including when it is received, stored, displayed or transported. At room temperature) then warm it up as close to being served as possible.

What Is The Correct Way To Reheat Potentially Hazardous Food. The right way to thaw potentially hazardous foods such as beef or pork is to place it in the refrigerator. The state sanitary code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees fahrenheit or above within two hours, and held above 140 degrees fahrenheit until served.

Reheat to 120°f in a steam table or other hot holding equipment Which is the correct way to reheat potentially hazardous food? Place food in a blast chiller or a tumble chiller.

What Is The Correct Way To Thaw Potentially Hazardous Food. Sealed packages of food may be thawed in cold water. Place the package under water in a bowl, pot, or sink and change the water every 30 minutes until the food is defrosted.

Which is the correct way to reheat potentially hazardous food? C.) any food that is from an approved source, properly labeled, and in proper condition. Potentially hazardous food must be reheated to 165 degrees fahrenheit or above within two hours, [ and held above 140 degrees fahrenheit until served is the correct way to reheat potentially hazardous food.