Can You Get Sick From Touching Frozen Raw Chicken. Any bacteria in the marinade will be killed off from the boiling and, if there were any bacterial byproducts in the marinade, well, they're also on the meat you just took out of it so you have more problems than your marinade. Cdc is working with usda’s food safety and inspection.

Symptoms usually occur within one to two days after consuming salmonella and within 2 to 10 days after consuming campylobacter. I use tongs to take the chicken from the package to the pan, then flip the chicken with the tongs and then finally put the chicken on my plate with the same tongs. As a healthy adult, you should be able to recover with time, although the bacteria may be especially detrimental, and even fatal, to young kids or older adults.