What Temp Does Food Start To Spoil. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it. Food starts to spoil when the temperature rises above 40 degrees.

Once the temperature exceeds this point, your food begins to run the risk of contamination. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it.