How To Prepare Frozen Korean Rice Cakes. They had a machine to steam the rice and make a large tube of rice cake out of it. Rice cakes (fresh or frozen), korean chili flakes, chili paste, garlic, sugar, soy sauce, and cooking oil.

Place the rice cakes in a heated pan with a little oil. (if your rice cakes are fresh and soft already, skip this step.) How to defrost frozen rice cakes remove the rice cakes from the freezer and leave them in the refrigerator to thaw for 24hours.

How To Defrost Frozen Rice Cakes. To defrost the frozen rice cakes before using them, wait until just before you're ready to cook them, remove them from the freezer, and place them in cool water for between 10 minutes and one hour (until they're thoroughly defrosted). Can you refreeze rice cakes?

Label the bags with the type of rice, the date, and the amount of rice in the bag. Then use the rice cake in the sauce of your choice or in recipes. Once they've frozen completely, store them in an airtight container.