Potentially Hazardous Foods Should Be Stored At What Temperature. Keep potentially hazardous food 41°f — maximum cold holding temperature.1 page (21). Hot tcs food should be received at 135° f (57° c) or higher.

Have procedures in place that allow you to know when food was brought out. Food must be kept under temperature control at all other times including when it is received, stored, displayed or transported. At room temperature) then warm it up as close to being served as possible.