Can You Eat Frozen Meat After 12 Months. As long as you've got a proper freezer it's fine. Meanwhile, frozen cooked meat should go after 3 months.

Specifically, the fda says that raw steaks can be kept in the freezer for six to 12 months. If you feel this might be you, take a moment to look over the meat guide below with information provided by the usda. Ground beef should be frozen for no more than three to four months.